Navigating the Path to Sustainability

by David Hennigan, Head of Operations, Libelle Group

Sustainability isn't a sprint; it's a marathon. It's about making consistent, mindful choices that benefit both our planet and our communities. This journey holds true for businesses large and small, including those in the food service and hospitality industries.
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In the realm of food in schools, including school lunch programmes, sustainability has always been a hot topic. The challenges of ensuring that every meal served aligns with environmental goals while meeting the needs of students can be daunting but is essential. The food service industry has always done a great job of providing food in packaging that is safe and convenient, but more recently, the need to also ensure that packaging and waste is minimised, and the materials used are sustainable, is demanding more innovation from the entire industry.

However, amidst these challenges, companies like Libelle are working together to lead the charge towards a more sustainable future. Recently, Libelle has implemented several initiatives aimed at reducing their environmental impact and promoting eco-friendly practices.

Recycling and sustainability have become key pillars of Libelle's operations and are led by a strategic sustainability policy. The introduction of recyclable food trays marks a significant step forward. Through partnerships and diligent efforts, used aluminium trays are now repurposed into export-grade materials, minimising waste and closing the loop on resources.

Moreover, Libelle has made conscious decisions to source fresh produce from regional suppliers, with the goal of reducing carbon emissions associated with long-distance transportation. By partnering with a reputable farm in Manawatu, they not only support regional economies but also contribute to a healthier planet.

Efforts to minimise waste extend beyond packaging. Reusable crates have replaced cardboard cartons for meal deliveries, further reducing the company's environmental footprint. Even the sandwich wedges are designed with sustainability in mind, ensuring they can be recycled responsibly.

In order to reduce use of hydrocarbons, when building our large central kitchen in Hamilton, we removed the use of natural gas and ensured all appliances were electrical.

The commitment to sustainability goes beyond the kitchen. Libelle's corporate vehicle fleet is undergoing a transformation, transitioning to fully electric vehicles. This not only reduces carbon emissions but also provides comfort to teams spending hours on the road, knowing their kilometres are now low-carbon.
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Libelle's journey towards sustainability is ongoing and multifaceted, driven by a dedication to making a positive impact, one meal at a time. Sustainability is a continuous journey of innovation and adaptation, as companies like Libelle continue to work to inspire each other to follow suit, proving that the path to sustainability is not only necessary but also achievable with the right mindset. Together, with small steps and thoughtful choices, we can build a greener, more sustainable future for generations to come.