School Food Solutions
We successfully deliver this service by offering a broad spectrum of freshly made hot and cold, but also suitable/approved packaged items.
Our listed menu changes every season and reflects the feedback and direct input we get from our customers through surveys and group workshops at schools around the Country. This process generates our generic menu, specialty items on trial and actual retail pricing at tuck shops.
As each school has a vast range of very individual criteria / specifications / personality, what actually suits our customer best will vary from suburb to suburb, decile to decile, city to city and also month to month.
This means, our teams at schools will respond to local customer demands by tweaking, adding or subtracting items and/or ingredients to suit.